Cookie Dough Chunk Ice Cream in a Jar

Directions

• For the Cookie Dough
• In a bowl combine the brown sugar, white sugar, butter, and vanilla extract. Use an electric hand mixer to mix the ingredients together until light and fluffy, for about 30 seconds.
• Add the flour to a microwave safe bowl. Microwave the flour in 30 second increments, for three rounds, whisking in between each round, to heat treat the flour.
• Once the flour is heat treated, whisk in the salt.
• Add the flour mixture into the wet ingredients. Use an electric hand mixer to mix the dry ingredients in with the wet ingredients until just combined.
• Break up the chocolate bar into chunks and add it to the cookie dough. Stir the chocolate chunks into the cookie dough.
• Place the cookie dough into the fridge while you make the base.
• For the Ice Cream
• In a mason jar, combine the heavy whipping cream, sugar, and vanilla extract.
• Place the lid on the jar and shake it for about 30 seconds until the sugar is dissolved.
• Once shaken, pour the ice cream mixture into a plastic container.
• Take half a cup of the cookie dough, break it up into chunks and sprinkle it into the ice cream mixture.
• Place the ice cream mixture into the freezer for 4 hours or until completely frozen.
• Once frozen, scoop and enjoy.