Maple Walnut Ice Cream — Delicious, maple ice cream, loaded with warm, toasty walnuts.
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Maple Walnut Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
7
minutesCalories
297
kcalFreeze Time
5-7
HoursIngredients
- Recommended Equipment
- For the Ice Cream
1 Cup Heavy Whipping Cream
1/3 Cup Walnuts
Pinch of Salt
2.5 Tbsps Maple Syrup
1/2 tsp Vanilla Extract
Directions
- Add the chopped walnuts to a small sauté pan over medium-low heat, with a pinch of salt. Toast them for about 5 minutes until they’re golden brown.
- Pour the heavy whipping cream into a mason jar. Add in the maple syrup and vanilla extract.
- Add in the toasted walnuts. Put the lid on the jar and shake it for about 20 seconds until the ingredients are combined.
- Take the lid of the jar and place the ice cream in the freezer for 5 hours or until it’s completely frozen.
- Once frozen, scoop and enjoy!
