Chocolate Brownie Ice Cream, made in a jar. This creamy chocolate ice cream is on another level, loaded with chunks of fudgy brownies, making it the ultimate chocolate lovers dream!
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Chocolate Brownie Ice Cream
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCalories
311.5
kcalFreeze Time
4-7
HoursCreamy chocolate ice cream loaded with chunks of fudgy brownies.
Ingredients
- Recommended Equipment
- For the Chocolate Brownie Ice Cream
2 Tbsps Cocoa Powder
3 Tbsps Hot Water
1 tsp Vanilla Extract
1/4 Cup Sugar
1 Cup Heavy Whipping Cream
2 Brownies
Directions
- Add the cocoa powder, hot water, and vanilla extract to a mason jar. Put the lid on the jar and shake to combine it, until the chocolate is like a sauce and there are no clumps of cocoa powder.
- Then add in the sugar and heavy whipping cream. Put the lid on the jar and shake it again for about 30 seconds until the ice cream mixture is smooth.
- Break up the brownies and add them to the chocolate ice cream mixture. Use a spoon to stir it in.
- Place the jar in the freezer, and freeze for at least 4 hours or until completely frozen.
- Once frozen, scoop and enjoy!
Chocolate Ice Cream fans, you might also like Hot Chocolate Ice Cream, in a jar.
