Carrot Cake Ice Cream — Save yourself the work of having to make a real Carrot Cake, and make this fun and delicious Carrot Cake Ice Cream, made in a jar. With a dash of cinnamon, and loaded with Carrot Cake Oreos, this ice cream is creamy, rich, and delicious, but waaaay easier to make than a full-blown Carrot Cake!
This post may contain affiliate links. See my full disclosure policy for details.
Carrot Cake Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCalories
398
kcalIngredients
- Recommended Equipment
- For the Carrot Cake Ice Cream
1 Cup Heavy Whipping Cream
1/4 Cup Brown Sugar
1/2 tsp Vanilla Extract
1/4 tsp Cinnamon
Two drops orange food coloring
Directions
- For the Carrot Cake Ice Cream
- Add the heavy whipping cream, brown sugar, vanilla extract, cinnamon, and food coloring to a mason jar.
- Break up the Carrot Cake Oreos and add them to the mason jar.
- Put the lid on the jar and shake it for 30 seconds until to combine the ingredients.
- Take the lid off the jar and place the ice cream mixture into the freezer. Freeze the ice cream for 5 hours or until it’s completely frozen.
- Once frozen, scoop and enjoy!
