Chocolate Cream Egg Ice Cream in a Jar

Directions

• For the Chocolate Cream Egg Ice Cream
• Add the hot water and cocoa powder to a mason jar. Put the lid on the jar and shake it for 30 seconds to combine it until its creamy and smooth.
• Add the sugar, vanilla extract, and heavy whipping cream to the jar. Put the lid on the jar and shake it again for 10 seconds to mix the heavy whipping cream in with the chocolate mixture.
• Place the Cadbury Cream Eggs on the counter and use the palm of your hand to smash them while they’re still in the wrapper. Peel the wrapper off the eggs and use a sharp knife to chop up the eggs into chunks.
• Add the Cadbury Cream Eggs into the ice cream mixture. Put the lid on the jar and shake it again for 20 seconds, to mix the cream eggs in with the chocolate ice cream.
• Take the lid off the jar. Place the ice cream mixture into the freezer. Stir it every two hours, to keep the Cadbury Eggs from settling to the bottom.
• Freeze the ice cream mixture for 4-6 hours, or until completely frozen.
• Once frozen, scoop and enjoy.