Bailey’s Ice Cream — This Irish Cream Ice Cream is the perfect boozy treat. It’s creamy and delicious with a hint of Irish Cream.
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Bailey’s Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
3
minutesCalories
224.50
kcalFreeze Time
5-7
HoursIngredients
- Recommended Equipment
- Ingredients
1 Cup Heavy Whipping Cream
2 Tbsps Bailey’s Irish Cream
2 Tbsps Sugar
Directions
- Add the heavy whipping cream, Bailey’s, and sugar to a mason jar.
- Put the lid on the jar and shake it for 30 seconds until combined.
- Take the lid off the jar and place the ice cream in the freezer for 5 hours or until completely frozen.
- Once frozen, scoop and enjoy!
