Cookie Crisp Ice Cream — Sweet Vanilla Ice Cream, loaded with crunchy Cookie Crisp Cereal, combines to make the perfect cookies and milk ice cream combo.
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Cookie Crisp Ice Cream
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCalories
275
kcalFreeze Time
5-7
HoursIngredients
- Recommended Equipment
- For the Cookie Crisp Ice Cream
1 Cup Heavy Whipping Cream
1 Cup Cookie Crisp Cereal
3 Tbsps Sugar
1/2 tsp Vanilla Extract
Directions
- Add the heavy whipping cream, sugar, half a cup of the Cookie Crisp, and vanilla extract to a mason jar. Put the lid on the jar and shake it for 30 seconds until the ingredients are combined.
- Let the ice cream mixture sit on the counter for 10 minutes to infuse the ice cream with the Cookie Crisp flavor.
- Take the lid off the jar and pour the ice cream mixture through a fine mesh strainer into a separate container, to strain out the Cookie Crisp.
- Place the ice cream in the freezer for 3 hours until the ice cream is a soft serve consistency.
- Take the ice cream out of the freezer and add in the remaining half cup of Cookie Crisp cereal. Use a spoon to stir in the cereal. (This helps the Cookie Crisp not be soggy.)
- Place the ice cream back in the freezer for 2 more hours or until the ice cream is completely frozen.
- Once the ice cream is frozen, scoop and enjoy!
