Vanilla Ice Cream made in a jar. This vanilla ice cream is ultra creamy, super smooth, and all you need is three ingredients to make it!
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Vanilla Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
5
minutesCalories
260
kcalFreeze Time
3-5
HoursUltra creamy, vanilla ice cream, made with three simple ingredients.
Ingredients
- Recommended Equipment
- For the Vanilla Ice Cream
2 Cups Heavy Whipping Cream
1/2 Cup Sugar
2 tsps Vanilla Extract
Directions
- In a mason jar, combine the heavy whipping cream, sugar, and vanilla extract.
- Put the lid on the jar and shake it for about 30 seconds to combine the ingredients.
- Pour the heavy whipping cream into a loaf tin or plastic container. Place it in the freezer for 3 hours or until completely frozen.
- Once frozen, enjoy!
