Vanilla Bean Ice Cream in a Jar — All you need is three simple ingredients to make this creamy and delicious Vanilla Bean Ice Cream.
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Vanilla Bean Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCalories
248
kcalFreeze Time
5-7
HoursIngredients
- Recommended Equipment
- Ingredients for Vanilla Bean Ice Cream
1 Cup Heavy Whipping Cream
1/4 Cup Sugar
1 tsp Vanilla Bean Paste
Directions
- Add the heavy whipping cream, sugar, and vanilla bean paste to a mason jar.
- Put the lid on the jar and shake it for 30 seconds.
- Remove the lid from the jar and place the ice cream in the freezer for 5 hours or until completely frozen.
- Once the ice cream is frozen, scoop and enjoy.