Vampire Ice Cream — Vampire ice cream is the ultimate halloween treat — a hot fudge swirled ice cream loaded with Maraschino cherries. Spooky looking and absolutely delicious.
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Vampire Ice Cream
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCalories
278
kcalFreeze Time
5-8
HoursHot Fudge swirled ice cream loaded with Maraschino cherries.
Ingredients
- Recommended Equipment
- For the Vampire Ice Cream
1 Cup Heavy Whipping Cream
1/4 Cup Sugar
1 tsp Vanilla Extract
1 Tbsp Hot Fudge Sauce
10 Maraschino Cherries
1 Tbsp Maraschino Cherry Juice
Directions
- Add the heavy whipping cream, sugar, and vanilla extract to a mason jar. Put the lid on the jar and shake it for about 20 seconds.
- Add in the hot fudge sauce and swirl it into the ice cream.
- Chop up the maraschino cherries and add them into the jar. Add in the maraschino cherry juice.
- Use a spoon to swirl the hot fudge and cherries into the ice cream.
- Pour the ice cream mixture into a freezer safe container and use a spoon to swirl it around a bit more.
- Place the ice cream in the freezer and freeze for about 5 hours or until it’s completely frozen.
- Once frozen, scoop and enjoy!
