Super Simple Strawberry Sorbet — this strawberry sorbet is the perfect refreshing bite, to bring a little sunshine to your day. Made with four ingredients, you can whip this treat together in seconds.
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Super Simple Strawberry Sorbet
Course: DessertCuisine: AmericanDifficulty: EasyServings
3
servingsPrep time
10
minutesCalories
81
kcalBright and sweet Strawberry Sorbet. Made with four ingredients, you can whip this together in a breeze and enjoy a refreshing bite in just a couple minutes.
Ingredients
- Recommended Equipment
- For the Strawberry Sorbet
1 Cup Frozen Strawberries
1/4 Cup Sugar
2 Tbsps Warm Water
1 tsp Lemon Juice
Directions
- For the Strawberry Sorbet
- Add the strawberries to a food processor. Pulse the strawberries in the food processor until they are just finely grated.
- In a bowl combine the sugar, warm water, and lemon juice. Stir together to create a sugar water.
- Add the sugar water to the food processor. Pulse the strawberries and sugar water together for about 20 seconds. Then turn the food processor off. Use a spatula to push any of the strawberries that are on the side of the food processor down in with the rest of the strawberry puree.
- Turn the food processor back on and pulse the strawberries until completely smooth.
- Once the strawberry sorbet is smooth transfer it to a plastic container. From there, you can either eat it right away, or you can cover it and place it in the freezer to save for later.
