Sugar-Free Coffee Ice Cream — This luxurious coffee ice cream, boasts a bold espresso flavor, with just a touch of sweetness. If you’re looking for a caffeine kick, this ones for you!
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Sugar-Free Coffee Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCalories
200
kcalFreeze Time
4-6
HoursLuxurious coffee ice cream, with a bold espresso flavor, and just a touch of sweetness.
Ingredients
- Recommended Equipment
- For the Sugar-Free Coffee Ice Cream
1 Cup Heavy Whipping Cream
1 Tbsp of Splenda or sweetener of choice
1 tsp of Instant Coffee
1/2 tsp Vanilla Extract
Directions
- Add the heavy whipping cream, splenda, instant coffee, and vanilla extract to a mason jar.
- Put the lid on and shake the jar for 30 seconds to combine the ingredients.
- Remove the lid from the jar, and place the ice cream mixture into the freezer for at least four hours or until completely frozen.
- Once frozen, scoop and enjoy!
