S’mores Ice Cream, made in a jar. Creamy marshmallow ice cream, with chunks of Hershey’s chocolate and crumbles of honey graham crackers.
S’mores Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCalories
371.25
kcalFreeze Time
4-8
HoursIngredients
1 Cup Heavy Whipping Cream
1/2 Cup Marshmallow Fluff
1/4 Cup Sugar
1 tsp Vanilla Extract
1 Hershey’s Chocolate Bar
2 Whole Honey Graham Crackers
Directions
- Add the heavy whipping cream, marshmallow fluff, sugar, and vanilla extract to a mason jar. Put the lid on the jar and shake it for about 30 seconds to combine the ingredients.
- Take the lid off, then use a whisk to help dissolve the marshmallow fluff into the cream better.
- Place the jar in the freezer with the lid off for about 3 hours, until the ice cream is like soft serve.
- Break up the Hershey’s Bar and Graham crackers into chunks and add them to the Marshmallow ice cream. Use a spoon to stir them in.
- Place the ice cream back in the freezer for another hour or until it’s completely frozen.
- Enjoy!
