Salted Caramel Ice Cream made in a jar! Ultra creamy, and golden warm with flavor, this Salted Caramel Ice Cream is the perfect treat for Salted Caramel fans!
Salted Caramel Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
30
minutesCalories
309
kcalFreeze Time
4-8
HoursCreamy, sweet, and salty — Salted Caramel Ice Cream!
Ingredients
1 Cup Heavy Whipping Cream
1/4 Cup Caramel Dip
1/4 Cup Sugar
1 tsp Vanilla Extract
1/4 tsp Salt
Directions
- Add the heavy whipping cream, caramel, sugar, vanilla extract, and salt to a mason jar.
- Put the lid on the jar and shake it for about 30 seconds to combine all the ingredients.
- Take the lid off the jar and place the jar in the freezer for about 4 hours or until completely frozen.
- Enjoy it right out of the jar, or scoop it into a bowl and serve with your favorite toppings.
- Enjoy!
