This Salted Caramel Cream Liqueur Ice Cream is silky smooth, infused with the golden flavor of Pennsylvania Dutch’s Salted Caramel Cream Liqueur, a swirl of caramel sauce, and just a touch of sea salt. It’s simply a luxurious treat.
This Salted Caramel Cream Liqueur Ice Cream recipe is sponsored by Pennsylvania Dutch, who’s products I trust in all my Ice Cream recipes.
Salted Caramel Cream Liqueur Ice Cream
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCalories
271
kcalFreeze Time
5
minutesSalted Caramel Cream Liqueur Ice Cream, infused with the golden flavor of Pennsylvania Dutch’s Salted Caramel Cream Liqueur, a swirl of caramel sauce, and just a touch of sea salt.
Ingredients
- For the Salted Caramel Cream Liqueur Ice Cream
1 Cup Heavy Whipping Cream
1/4 Cup Sugar
1/4 tsp Vanilla Extract
1 Tbsp Caramel Sauce
Flaky Salt
Directions
- Add the heavy whipping cream, sugar, Salted Caramel Cream Liqueur, and vanilla extract to a mason jar. Put the lid on the jar and shake it for 30 seconds until combined.
- Pour the ice cream mixture into a freezer safe container.
- Swirl half the tablespoon of caramel sauce into the ice cream mixture. Use a fork to gently swirl the caramel into the ice cream mixture.
- Swirl the remaining half of the caramel sauce onto the top of the ice cream. Sprinkle a little flaky salt over the top.
- Place the ice cream in the freezer and freeze for 5 hours or until it’s completely frozen.
- Once frozen, scoop and enjoy!
