Rolo Ice Cream — Creamy caramel ice cream, loaded with chunks of Rolo’s. The perfect combo of chocolate and caramel.
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Rolo Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
12
minutesCalories
347
kcalFreeze Time
5-8
HoursCreamy caramel ice cream, loaded with chunks of Rolo’s.
Ingredients
- Recommended Equipment
- For the Rolo Ice Cream
1 Cup Heavy Whipping Cream
3 Tbsps Sugar
1 tsp Vanilla Extract
1 Tbsp Caramel Sauce
Directions
- Add the heavy whipping cream, sugar, caramel sauce, and vanilla extract to a mason jar.
- Put the lid on the jar and shake it for about 30 seconds.
- Chop the Rolo’s up into pieces. Add them to the mason jar. Put the lid on the jar and shake it again for about 10 seconds.
- Pour the ice cream mixture into a plastic container. Place the ice cream in the freezer and freeze it for about 5 hours, or until it’s completely frozen.
- Once frozen, scoop and enjoy!
