Raspberry White Chocolate Ice Cream in a Jar

Directions

• Add the frozen raspberries to a microwave safe bowl and microwave the raspberries 15-30 seconds until soft.
• Add 1 Tbsp of honey to the raspberries and mix them all together to create a raspberry sauce.
• Add the heavy whipping cream, remaining 2 Tbsps of honey, and the raspberry sauce to the mason jar. Put the lid on the jar and shake it for about 15 seconds to combine the ingredients. You can also use a spoon to stir it a bit if needed.
• Pour the raspberry ice cream mixture into the freezer safe container.
• Add the white chocolate chips to a microwave safe bowl and microwave in 30 second increments until the white chocolate chips are melted.
• Add 1 tbsp of heavy whipping cream to the white chocolate chips and stir until smooth.
• Pour the white chocolate on top of the raspberry ice cream mixture and use a toothpick to swirl the white chocolate into the ice cream mixture.
• Place the ice cream mixture in the freezer and freeze for 5 hours or until completely frozen.
• Once frozen, scoop and enjoy!