Peanut M&M Ice Cream — this Peanut M&M Ice Cream is an absolute treat! Sweet vanilla ice cream mixes with the crushed Peanut M&M’s, to make a wonderfully delicious bite.
Peanut M&M Ice Cream
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCalories
302
kcalFreeze Time
5-8
HoursSweet vanilla ice cream mixes with the crushed Peanut M&M’s
Ingredients
- Recommended Equipment
- For the Peanut M&M Ice Cream
1/4 Cup Peanut M&M’s
1 Cup Heavy Whipping Cream
1/4 Cup Sugar
1/2 tsp Vanilla Extract
Directions
- Add the heavy whipping cream, sugar, and vanilla extract to a mason jar.
- Place the Peanut M&M’s on a cutting board. Take a frying pan and press it down on the peanut M&M’s to smash them.
- Add the Peanut M&M’s to the mason jar. Put the lid on the jar and shake for 30 seconds to combine the ingredients.
- Take the lid off the jar and place the ice cream mixture in the freezer. While the ice cream mixture is freezing, stir it every couple hours to keep the M&M’s from settling to the bottom.
- Freeze the ice cream for five hours or until it’s completely frozen.
- Once frozen scoop and enjoy!
