Orange Creamsicle Ice Cream — smooth, luscious, bright and delicious, this Orange Creamsicle Ice Cream is the perfect blend of velvety smooth cream and zesty citrus.
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Orange Creamsicle Ice Cream
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCalories
248
kcalFreeze Time
5-7
HoursIngredients
- Recommended Equipment
- For the Orange Creamsicle Ice Cream
1 Cup Heavy Whipping Cream
1/2 tsp Vanilla Extract
1/4 Cup Sugar
1/8 tsp Lemon Juice
2 Tbsps fresh squeezed Orange Juice
1/2 tsp Orange Zest
Directions
- Add the heavy whipping cream, sugar, vanilla extract, and lemon juice to a mason jar.
- Use an orange zester to zest your orange until you have 1 tsp of orange zest. Add the orange zest to the mason jar.
- Cut the orange in half and juice it. Add two tablespoons of orange juice to the mason jar.
- Put the lid on the jar and shake it for 30 seconds until the ingredients are combined.
- Remove the lid from the jar and place the ice cream in the freezer for 5 hours or until completely frozen.
- Once the ice cream is frozen scoop and enjoy!
