Mint Chip Ice Cream, made in a Jar — This classic mint chip ice cream is creamy, smooth, and delicious. Made with just a few simple ingredients, it has a sweet mint ice cream base and chocolate chips swirled throughout. This classic flavor is sure to bring a smile to everyone’s face.
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Mint Chip Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCalories
298
kcalFreeze Time
5-8
HoursIngredients
- Recommended Equipment
1 Cup Heavy Whipping Cream
1/4 Cup Sugar
1/4 tsp Mint Extract
1/4 Cup Chocolate Chunks or Chips
Directions
- Add the heavy whipping cream, sugar, mint extract, and chocolate chunks or chips, to a mason jar.
- Put the lid on the jar and shake it for about 30 seconds to combine the ingredients.
- Remove the lid from the jar and place the ice cream mixture into the freezer.
- Stir the ice cream mixture every two hours to keep the chocolate chips from settling to the bottom.
- Freeze the ice cream for 5-8 hours, or until it’s completely frozen.
- Once frozen, scoop and enjoy!
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