Maple Toffee Ice Cream. A sweet maple ice cream with bits of golden toffee swirled throughout. If you’re looking for an ice cream that gives you all the fall feels, this Maple Toffee Ice Cream is for you!
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Maple Toffee Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCalories
283.75
kcalFreeze Time
4
minutesIngredients
- Recommended Equipment
- For the Maple Toffee Ice Cream
3/4 Cup + 2 tsps Heavy Whipping Cream
1/4 Cup Milk
1 tsp Vanilla Extract
1/4 Cup Maple Syrup
1/2 Cup Heath Bits
Directions
- In a mason jar, combine the 3/4 cup heavy whipping cream, milk, maple syrup, and vanilla.
- Add half of the heath chips and 2 tsps of heavy whipping cream to a microwave safe bowl and microwave for 15-30 seconds, just until slightly melted.
- Add the melted heath chips to the jar. Put the lid of the jar and shake for about 20 seconds.
- Add in the remaining 1/4 cup of heath chips, and use a spoon to stir them in.
- Put the ice cream in the freezer for 4-5 hours, making sure to stir it every 2 hours to keep the heath chips from settling to the bottom.
- Once completely frozen, enjoy!
