Lavender Lemon Ice Cream in a Jar

Directions

• Add the dried lavender, sugar, and water to a small sauce pan. Bring the water to a boil. Once you’ve brought the water to a boil then reduce it to a simmer.
• Let the water simmer for about 5 minutes. Pour the lavender syrup through a fine mesh strainer into a small bowl.
• Measure a 1/4 cup of lavender syrup into a mason jar. Then add in the heavy whipping cream.
• Use a lemon zester to gather 1/2 a tsp of lemon zest from the lemon. Then add the lemon zest into the mason jar.
• Add in 2 drops of purple food coloring.
• Put the lid on the jar and shake it for 30 seconds.
• Remove the lid from the jar and place the ice cream in the freezer for 5 hours or until it’s completely frozen.
• Once frozen, scoop and enjoy.