Hot Chocolate Ice Cream! A rich, creamy, and delicious hot chocolate flavored ice cream with smooth whipped cream and fluffy marshmallows swirled throughout. The ultimate chocolate lovers dessert!
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Hot Chocolate Ice Cream
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCalories
292.5
kcalFreeze Time
4
minutesIngredients
- Recommended Equipment
- For the Hot Chocolate Ice Cream
1 Cup Heavy Whipping Cream
2 Tbsps Sugar
2 Packages of Hot Chocolate Powder
1/2 tsp Vanilla Extract
1/4 Cup Marshmallows
2 Tbsps Whipped Cream
Directions
- In a mason jar, combine the heavy whipping cream, sugar, vanilla, and hot chocolate powder.
- Use a whisk to whisk in the hot cocoa powder.
- Put the lid on the jar and shake it for about 10 seconds to help combine the ingredients.
- Remove the lid, then add in the marshmallows and whipped cream. Use a fork to gently swirl in the marshmallows and whipped cream.
- Place the ice cream in the freezer for 4 hours or until completely frozen.
Notes
- For the hot chocolate powder: I recommend using either a dark chocolate hot chocolate powder or a double chocolate hot chocolate mix for a more indulgent flavor, but a regular hot chocolate mix will work as well.
