Hazelnut Mocha Ice Cream, made in a jar. Creamy mocha ice cream, with roasted hazelnuts, and chunks of latte chocolate throughout. This ice cream is a literal dream!
This post may contain affiliate links. See my full disclosure policy for details.
Mocha Hazelnut Ice Cream
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCalories
337
kcalFreeze Time
4-6
HoursCreamy mocha ice cream, with roasted hazelnuts, and chunks of latte chocolate throughout.
Ingredients
- Recommended Equipment
- For the Mocha Hazelnut Ice Cream
8 squares of Latte Milk Chocolate
1 tsp Espresso Powder
1 Cup Heavy Whipping Cream
1/4 Cup Roasted Hazelnuts
2 Tbsps Sugar
Directions
- Preheat the oven to 400 degrees Fahrenheit. On a cookie sheet, roast the hazelnuts in the oven for 5 minutes. Once done, remove from the oven, sprinkle with salt, and let cool. Once cooled chop up the roasted hazelnuts.
- In a microwave safe bowl, combine the 6 squares of latte chocolate and a 1/4 cup of heavy whipping cream. Microwave for 30 seconds, to melt the chocolate. Use a spoon to stir until smooth. Stir in the teaspoon of espresso powder.
- In a mason jar, combine the remaining 3/4 cup of heavy whipping cream. Add in the melted chocolate mixture.
- Add in the chopped hazelnuts. Put the lid on the har and shake it for 10 seconds. Then add in the sugar.
- Chop up the remaining two squares of latte chocolate and add it to the ice cream mixture.
- Put the lid on the jar and shake it again for 20 seconds. Take the lid off the jar.
- Place the ice cream in the freezer and freeze for at least 4 hours or until completely frozen.
- Enjoy!
