Ferrero Rocher Ice Cream, made in a jar. Creamy vanilla ice cream mixes together with chunks of Ferrero Rocher candy to create a dreamy vanilla, hazelnut, chocolate, chunked ice cream.
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Ferrero Rocher Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCalories
320
kcalFreeze Time
4-6
HoursCreamy vanilla ice cream mixed with chunks of Ferrero Rocher candy
Ingredients
- Recommended Equipment
- For the Ferrero Rocher Ice Cream
1 Cup Heavy Whipping Cream
1/4 Cup Sugar
1/2 tsp Vanilla Extract
Directions
- In a mason jar, combine the heavy whipping cream, sugar, and vanilla extract.
- Leaving the wrapper on, smash the Ferrero Rocher into pieces.
- Remove the crushed Ferrero Rocher from the wrapper and add the candy pieces into the ice cream mixture. Put the lid on the jar and shake it for about 30 seconds to combine the ingredients.
- Remove the lid from the jar and place the ice cream mixture in the freezer for 4 hours, or until completely frozen. While the ice cream is freezing, make sure to stir it every two hours to keep the Ferrero Rocher from settling to the bottom.
- Once frozen, scoop and enjoy!
