Espresso Explosion Ice Cream from Ice Cream with Jules. This espresso explosion ice cream is full of warm bold flavors: Butterscotch, chocolate, a touch of peanut butter, and a finishing touch of espresso! It is the ultimate chocolate and coffee lovers dream! Grab the recipe from icecreamwithjules.com.

Espresso Explosion Ice Cream in a Jar

Written by Published on in Chocolate Ice Cream, Coffee Ice Cream, Recipes

Espresso Explosion Ice Cream made in a jar! — This espresso explosion ice cream is full of warm bold flavors: Butterscotch, chocolate, a touch of peanut butter, and a finishing touch of espresso! It is the ultimate chocolate and coffee lovers dream!

Espresso Explosion Ice Cream in a Jar
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Espresso Explosion Ice Cream in a Jar

Recipe by JuliaCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Calories

311.5

kcal
Freeze Time

5

Hours

Ingredients

  • 1.5 Tbsps Butterscotch Chips

  • 1.5 Tbsps Peanut Butter Chips

  • 1 Tbsp Dark Chocolate Chips

  • 1 Tbsp Semi-sweet Chocolate Chips

  • 1 Cup Heavy Whipping Cream

  • 1/4 Cup Milk

  • 2 Tbsps Sugar

  • 1/4 tsp Vanilla Extract

  • 1/2 tsp Espresso Powder or Instant Coffee

  • Optional: Chocolate Sauce to finish

Directions

  • Add the butterscotch chips, peanut butter chips, dark chocolate chips, and semi-sweet chocolate chips, to a microwave safe bowl. Microwave for 30 seconds at a time until completely melted.
  • Once melted, stir the chocolate mixture until smooth. Pour in 1/3 of the heavy whipping cream, and stir until smooth. Repeat with the remaining 2/3 of heavy whipping cream, until completely combined.
  • Stir in the sugar, and vanilla extract. Pour in the milk, and stir until combined.
  • Pour the mixture back into the jar, put the lid on the jar, and give it a good final shake.
  • Remove the lid from the jar, and place in the freezer for 4 hours or until completely frozen.
  • Once frozen, top with extra chocolate sauce and enjoy!

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