Dairy-free Chocolate Oreo Ice Cream

Dairy-free Chocolate Oreo Ice Cream, made in a jar! You can be dairy-free and still enjoy deliciously creamy chocolate ice cream with this Chocolate Oreo Ice Cream. Made with coconut cream, cacao powder, and Oreos, this ice cream is simply decadent.

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Dairy-free Chocolate Oreo Ice Cream

Recipe by JuliaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Calories

317

kcal

Freeze Time

4

minutes

Dairy-free, chocolate, Oreo, ice cream.

Ingredients

• Recommended Equipment

• Ball Mason Jar

• For the Dairy-Free Chocolate Oreo Ice Cream

• 1 Cup Coconut Cream

• 1/4 tsp Xanthan Gum

• 2 Tbsps Cacao Powder (or Cocoa Powder)

• 1/4 Cup Sugar

• 4 Oreos (crushed)

Directions

• Add the coconut cream, xanthan gum, cacao powder, and sugar to a mason jar.
• Put the lid on the jar and shake it to combine the ingredients. Then use a whisk to help mix the mixture together.
• Add the crushed Oreos and use a spoon to stir them in.
• Place the ice cream in the freezer (with the lid off) for 4 hours until frozen.
• Enjoy!