The easiest and creamiest Cookies ‘n Cream Ice Cream you’ll ever make! Made with four simple ingredients, you can whip together this creamy and delicious ice cream in minutes.
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Cookies ‘n Cream Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCalories
314
kcalFreeze Time
5-8
HoursSweet vanilla ice cream swirled with pieces if sandwich cookies.
Ingredients
- Recommended Equipment
- For the Cookies ‘N Cream Ice Cream
5 Oreos
1/4 Cup Sugar
1/2 tsp Vanilla Extract
1 Cup Heavy Whipping Cream
Directions
- Add the Oreos to a ziplock bag. Use a rolling pin to hit smash the Oreos into pieces.
- Add the crushed Oreos to the mason jar. Then add in the sugar, Vanilla Extract, and heavy whipping cream.
- Put the lid on the jar and shake it for about 30 seconds to combine the ingredients.
- Remove the lid from the jar and place the jar in the freezer to freeze for 5 to 8 hours, or until your ice cream is completely frozen, not soft. (Freeze time varies depending on how cold your freezer is.)
- Once the ice cream is frozen, scoop and enjoy!
