Cookie Dough Cookies ‘n Cream Ice Cream — this ice cream is the ultimate cookie lovers dream, loaded with Oreos and Cookie Dough, it doesn’t get much better than that!
Cookie Dough Cookies ‘n Cream Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCalories
325
kcalFreeze Time
5-8
HoursVanilla ice cream, loaded with Oreos and Cookie Dough.
Ingredients
- Recommended Equipment
- For the Cookie Dough Cookies ‘n Cream Ice Cream
3 Oreos
3 Pillsbury Edible Cookie Dough pieces
1/4 Cup Sugar
1/2 tsp Vanilla Extract
1 Cup Heavy Whipping Cream
Directions
- For the Cookie Dough Cookies ‘n Cream Ice Cream
- Break up the Oreos and the cookie dough and add them to the mason jar.
- Add in the sugar, vanilla extract, and heavy whipping cream.
- Put the lid on the jar and shake it for about 30 seconds to combine the ingredients.
- Remove the lid from the jar and place the ice cream in the freezer. Stir it every two hours or so to keep the Oreos and Cookie Dough from settling to the bottom.
- Freeze the ice cream for five hours, or until it’s completely frozen.
- Once frozen, scoop and enjoy!
