Coffee Ice Cream, made in a Jar, from Ice Cream with Jules. A bold coffee flavor, meets sweet cream, to create a dreamy coffee ice cream. Grab the recipe from icecreamwithjules.com.

Coffee Ice Cream in a Jar

Written by Published on in Coffee Ice Cream

Coffee Ice Cream — a bold coffee flavor, meets sweet cream, to create a dreamy coffee ice cream.

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Coffee Ice Cream in a Jar
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Coffee Ice Cream in a Jar

Recipe by JuliaCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Calories

248

kcal
Freeze Time

5-7

Hours

Ingredients

  • Recommended Equipment

  • Ball Mason Jar

  • For the Coffee Ice Cream

  • 1 tsp Hot Water

  • 1 tsp Instant Coffee (I use Starbucks VIA)

  • 1 Cup Heavy Whipping Cream

  • 1/4 Cup Sugar

  • 1/2 tsp Vanilla Extract

Directions

  • Add the instant coffee and hot water to a mason jar. Use a spoon to stir the coffee and help it dissolve.
  • Add the heavy whipping cream, sugar, and vanilla to the mason jar. Put the lid on the jar and shake it for 30 seconds until combined.
  • Remove the lid from the jar and place the ice cream in the freezer for at least 5 hours, or until the ice cream is completely frozen.
  • Once the ice cream is frozen, scoop and enjoy!
Coffee Ice Cream, made in a Jar, from Ice Cream with Jules. A bold coffee flavor, meets sweet cream, to create a dreamy coffee ice cream. Grab the recipe from icecreamwithjules.com.

2 Comments

  1. Gigi
    July 10, 2022 at 7:46 pm

    Can erythritol be used to replace the sugar?

    • Julia
      July 19, 2022 at 4:09 am

      You know, I haven’t tried erythritol before in ice cream. I’ve used splenda, and that works, but it does make the ice cream freeze a bit harder.