Chocolate Toblerone Ice Cream in a Jar — silky, smooth chocolate ice cream, loaded with bits of Toblerone candy. The ultimate chocolate lovers dream.
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Chocolate Toblerone Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCalories
315.50
kcalFreeze Time
5-7
HoursIngredients
- Recommended Equipment
- Ingredients
2 Tbsps Cocoa Powder
3 Tbsps Warm Water
1 Cup Heavy Whipping Cream
1/4 Cup Sugar
1/2 tsp Vanilla Extract
Directions
- Add the cocoa powder and warm water to a mason jar. Put the lid on the jar and shake it until you have a chocolate sauce.
- Add in the heavy whipping cream, vanilla extract, and sugar.
- Chop up the Toblerone into small pieces. Add those into the chocolate ice cream mixture.
- Place the lid on the jar and shake it for 30 seconds until the ingredients are fully combined.
- Remove the lid from the jar and place the ice cream mixture into the freezer for 5 hours or until it’s completely frozen.
- Once frozen, scoop and enjoy.
