Chocolate Cookies ‘n Cream Ice Cream, made in a Jar. Two classic ice cream flavors, chocolate and cookies ‘n cream come together in this ice cream, to create the ultimate creamy bite of chocolate cookies ‘n cream Ice Cream.
Chocolate Cookies ‘n Cream Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCalories
318
kcalFreeze Time
5-8
HoursThe ultimate creamy bite — chocolate, cookies ‘n cream Ice Cream.
Ingredients
- Recommended Equipment
- For the Chocolate Cookies ‘n Cream
2 Tbsps Cocoa Powder
3 Tbsps Warm Water
5 Oreos
1/4 Cup Sugar
1/2 tsp Vanilla Extract
1 Cup Heavy Whipping Cream
Directions
- For the Chocolate Cookies ‘n Cream Ice Cream
- Add the cocoa powder and water to a mason jar. Put the lid on the jar and shake it until the ingredients are combined to form a sauce.
- Add the Oreos to a Ziploc bag. Press the air out of the bag, and seal the bag shut. Use a rolling pin to smash the Oreos into pieces.
- Add the crushed Oreos, sugar, vanilla extract, and heavy whipping cream to the mason jar. Put the lid on the jar and shake it for about 30 seconds until the ingredients are combined.
- Remove the lid from the jar and place the ice cream mixture in the freezer. Freeze for 5 hours or until completely frozen.
- Once frozen, scoop and enjoy!
