Chocolate Chocolate Chip Cookie Ice Cream — A creamy chocolate ice cream base with bits of chocolate chip cookies swirled throughout. This ice cream is ultra luxurious.
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Chocolate Chocolate Chip Cookie Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCalories
348
kcalFreeze Time
5-8
HoursA creamy chocolate ice cream base with bits of chocolate chip cookies swirled throughout.
Ingredients
- Recommended Equipment
- For the Chocolate Chocolate Chip Cookie Ice Cream
2 Tbsps Sugar
1 package Swiss Miss Hot Chocolate Powder
1/4 tsp Vanilla Extract
1 Cup Heavy Whipping Cream
Directions
- Chop up the Chips Ahoy Cookies into pieces and add them to a mason jar.
- Add in the sugar, hot chocolate powder, vanilla extract, and heavy whipping cream.
- Put the lid on the jar and shake it for about 30 seconds to combine the ingredients.
- Remove the lid from the jar and place the ice cream mixture into the freezer. Freeze for 5 hours or until completely frozen. Once frozen, scoop and enjoy!
