Cherry Pie Ice Cream — Creamy vanilla ice cream layered with chunks of Cherry Pie. The perfect, all-American ice cream recipe.
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Cherry Pie Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCalories
310
kcalFreeze Time
5-7
HoursIngredients
- Recommended Equipment
- For the Cherry Pie Ice Cream
1 Cup Heavy Whipping Cream
1/4 Cup Sugar
1/2 tsp Vanilla Extract
Directions
- Add the heavy whipping cream, sugar, and vanilla extract to a mason jar.
- On a cutting board, chop up the Cherry Pie into small pieces and add them to the jar.
- Put the lid on the jar and shake it for 30 seconds until the ingredients are combined.
- Remove the lid from the jar and place the ice cream in the freezer for 5 hours or until completely frozen.
- Once frozen, scoop and enjoy!
