Cherry Dark Chocolate Ice Cream in a Jar

Directions

• Add the frozen cherries to a microwave safe bowl. Microwave the cherries for 15-30 seconds until soft. Once the cherries are defrosted, place them on the cutting board, then chop them up until they are really finely chopped.
• Add the cherries to the mason jar, add in 1 Tbsp of sugar. Use a fork to mix together the cherries and sugar until well mixed.
• Add in the heavy whipping cream and remaining sugar.
• Chop up the dark chocolate until finely chopped. Add the dark chocolate to the mason jar.
• Put the lid on the jar and shake it for about 30 seconds until the ingredients are combined.
• Take the lid off the jar and place the ice cream in the freezer for 5 hours or until completely frozen. While the ice cream is freezing, stir it once or twice, to keep the dark chocolate from settling to the bottom.
• Once frozen, scoop and enjoy.