Caramel Macchiato lovers, this ice cream is for you. Smooth, creamy, caramel ice cream with a bold espresso flavor. Made in a jar. Now you can have your coffee and ice cream together!
Caramel Macchiato Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
30
minutesCalories
323.5
kcalFreeze Time
4-8
HoursIngredients
1/2 Cup Heavy Whipping Cream
2 Tbsps Sugar
2 Tbsps Caramel Sauce
1/2 tsp Vanilla Extract
1 tsp Instant Coffee
Directions
- In a mason jar, combine the heavy whipping cream, sugar, caramel sauce, vanilla extract and instant coffee.
- Put the lid on the jar and shake the cream mixture for about 20 seconds to combine the ingredients.
- Remove the lid from the jar and place the mixture in the freezer for 4 hours, or until completely frozen.
- Enjoy!
