Butterscotch Ice Cream in a Jar

Directions

• In a mason jar, combine the heavy whipping cream and milk.
• Add the butterscotch chips to a microwave safe bowl, and microwave for 30 seconds at a time until completely melted.
• Use a spoon to stir the chips until smooth.
• Slowly add in about 1/3 of the heavy cream mixture, stir until smooth. Add in a little more heavy whipping cream, and stir again until smooth. Add in the remaining heavy whipping cream. Stir until smooth.
• Add the butterscotch mixture back into the jar. Add in the sugar and vanilla extract.
• Place the lid on the jar and shake it for about 30 seconds to combine the ingredients.
• Take the lid off the jar and place it in the freezer for about 4 hours or until completely frozen.
• Enjoy!