Brown Sugar Bourbon Ice Cream — all you need is three ingredients to whip together this delicious ice cream. Warm notes of bourbon and brown sugar dance throughout, creating the perfect sweet treat.
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Brown Sugar Bourbon Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCalories
248
kcalFreeze Time
5-7
HoursWarm notes of bourbon and brown sugar dance throughout this creamy and delicious frozen treat.
Ingredients
- Recommended Equipment
- For Brown Sugar Bourbon Ice Cream
1 Cup Heavy Whipping Cream
1 oz Bourbon
1/4 Cup Brown Sugar
Directions
- Add the heavy whipping cream, bourbon, and brown sugar to a mason jar.
- Put the lid on the jar and shake it for 30 seconds until the sugar is mixed in with the cream.
- Take the lid off the jar and place the ice cream in the freezer for 5 hours or until the ice cream is completely frozen.
- Once frozen, scoop and enjoy!
