Blackberry Ice Cream made in a jar, from Ice Cream with Jules. Bright and flavorful blackberry ice cream, loaded with fresh blackberries and the sweetness of summer. Grab the recipe from icecreamwithjules.com.

Blackberry Ice Cream in a Jar

Written by Published on in Fruit Ice Cream, Recipes

Blackberry Ice Cream, the sweet decadence of summer, that can be enjoyed any time of the year! All you need is a few simple ingredients to enjoy this sweet treat any time of year!

Blackberry Ice Cream in a Jar
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Blackberry Ice Cream in a Jar

Recipe by JuliaCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Calories

259.75

kcal
Freeze Time

4-8

Hours

Ingredients

  • 1 Cup Heavy Whipping Cream

  • 3/4 Cup Blackberries

  • 1/4 Cup Sugar

  • 1/2 tsp Vanilla Extract

  • Optional: 4 drops Purple Food Coloring

Directions

  • In a bowl mash the blackberries with a fork to bring out the juice.
  • Then add the heavy cream, blackberries, sugar, vanilla, and food coloring (if you want it to be really purple) to a jar.
  • Put the lid on the jar and shake it until the ingredients are combined (about 30 seconds.)
  • Take the lid off the jar and place the jar in the freezer for about 4 hours or until completely frozen. Enjoy!

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