Apple Pie Ice Cream — The warm delicious flavor of apple pie, meets the creamy, smooth flavor of vanilla ice cream, with a dash of cinnamon, to create the ultimate Thanksgiving inspired flavor combo of Apple Pie Ice Cream.
Apple Pie Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
15
minutesCalories
310
kcalFreeze Time
3
minutesCreamy vanilla ice cream, with a dash of cinnamon, with pieces of warm apple pie mixed in.
Ingredients
1/2 Cup Heavy Whipping Cream
2 Tbsps Sugar
1/2 tsp Cinnamon Powder
1 Hostess Miniature Apple Pie
1/2 tsp Vanilla Extract
Directions
- In a mason jar, combine the heavy whipping cream, sugar, vanilla extract, and cinnamon powder.
- Warm the mini apple pie in the microwave for 15-30 seconds until just warmed.
- Use a fork to break the apple pie up into pieces and add them to the jar.
- Place the lid on the jar and shake it to combine the ingredients.
- Remove the lid from the jar and place the ice cream mixture in the freezer for at least three hours or until completely frozen.
- Enjoy!
