A Raspberry Chocolate Swirled Milkshake — this raspberry milkshake is the perfect treat for two at Valentine’s Day or anytime of year! Creamy Vanilla Ice Cream meets bold, tart raspberries to create the ultimate, dreamy raspberry milkshake. It’s finished with swirls of hot fudge sauce, and topped with whipped cream. It’s an absolute dream!
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Chocolate Raspberry Milkshake
Course: DessertCuisine: AmericanDifficulty: Easy2
servings10
minutes221
kcalCreamy Vanilla Ice Cream meets bold tart raspberries to create the ultimate dreamy raspberry milkshake. It’s finished with swirls of hot fudge sauce, and topped with whipped cream.
Ingredients
- Recommended Equipment
- For the Raspberry Sauce
1/2 Cup Frozen Raspberries
1 Tbsp Maple Syrup
- For the Raspberry Milkshake
1 Cup Frozen Raspberries
3 Scoops Vanilla Ice Cream
1/2 Cup Milk
2 Tbsps Maple Syrup
Optional: 3 drops Pink Food Coloring
Hot Fudge Sauce
Whipped Cream
3 Raspberries to garnish
Directions
- For the Raspberry Sauce
- Defrost the half cup of raspberries for 20 seconds in the microwave, until slightly softened.
- Add the maple syrup to the raspberries and stir until combined.
- For the Raspberry Milkshake
- Add the raspberries, vanilla ice cream, maple syrup, milk, and food coloring to the blender. (I use this one.) Blend until smooth.
- Line two glasses with hot fudge sauce.
- Spoon a small amount of the raspberry sauce into the bottom of each glass.
- Split the first half of the milkshake between the two glasses.
- Spoon another layer of raspberry sauce into both glasses, on top of the milkshake.
- Then split the remaining half of the milkshake between the two glasses, on top of the raspberry sauce.
- Top the milkshakes with the remaining raspberry sauce.
- Then garnish it with whipped cream, a drizzle of hot fudge, and three raspberries.
- Enjoy!
