Everyone’s favorite cookie butter, in ice cream form! This Biscoff Ice Cream incorporates the smooth creaminess of Biscoff Ice Cream with the crunchy bites of Biscoff Cookies.
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Biscoff Ice Cream
Course: DessertCuisine: AmericanServings
6
servingsPrep time
10
minutesCalories
253.58
kcalFreeze Time
4-8
HoursIngredients
- Recommended Equipment
- For the Biscoff Ice Cream
1 Cup Heavy Whipping Cream
1/4 Cup Biscoff Cookie Butter
1/4 Cup Sugar
1/4 tsp Vanilla Extract
Directions
- In a mason jar, combine heavy whipping cream, sugar, vanilla extract, and Biscoff Cookie Butter.
- Break up the Biscoff Cookies and add them to the jar.
- Put the lid on the jar, and shake it to combine the ingredients. (If needed you can use a spoon to help stir them together.)
- Place the jar in the freezer with the lid off, and freeze for 4 hours or until completely frozen.
- Enjoy!
