Salted Caramel Brownie Ice Cream — A creamy salted caramel ice cream base, loaded with chunks of brownie bits. The most delicious frozen treat.
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Salted Caramel Brownie Ice Cream in a Jar
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCalories
250
kcalResting Time
5-7
HoursIngredients
- Recommended Equipment
- For the Ice Cream
1 Cup Heavy Whipping Cream
1 Tbsp Sugar
1/2 tsp Vanilla Extract
2 Brownies
1/8 tsp Flaky Salt
Directions
- Add the caramel squares to a microwave-safe bowl. Microwave for 25 seconds until the caramels are soft. Stir the caramels until they are completely smooth.
- Add a little heavy whipping cream in with the caramels, stirring as you pour to mix the heavy whipping cream in with the caramels and create a caramel sauce. Continue to pour in the heavy whipping cream until it’s all mixed in.
- Stir in the Vanilla extract and sugar.
- Pour the caramel ice cream mixture into a mason jar.
- Chop the brownies up into pieces and add them to the mason jar.
- Stir in the flaky salt.
- Place the ice cream in the freezer for 5 hours or until it’s completely frozen.
- Once frozen, scoop and enjoy.
